March is a good month to write about comfort food.
Fruits and vegetables aren't in season in the Northeast, and most regions are still cold.
A Dining A column with feel-good recipes looked like just what we needed to relax before grilling and saying, “Hello, summer.”
Friends and family may give different answers. Meatloaf, mac 'n' cheese, chili, grilled cheese
and tomato soup, spaghetti and meatballs, burgers, waffles, doughnuts, etc.
I think we can all agree that comfort food should make you feel comfortable and happy. Food memories and comfort depend on where you grew up.
Local restaurants satisfy comfort-food desires at all price points and cuisines. Restaurants are opening everywhere,
especially in cities. Check out the latest creative spots that gain customers. Diners specialize in American comfort food and all-day breakfast.